Spicy Potato Without Sauce (Sukhe Alu)

Page 67

Cuisine: Indian | Course Type: Sides

(1 review)

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Recipe Reviews

I would definitely precook the potatoes next time - despite cutting them into small pieces they took far longer than the recommended 5-7 minutes to cook. I really enjoyed the flavor of the spices, though.

(edited 25th July 2010) (0) comment (1) useful  

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