Big Chewy Apricot and Ginger Cookies

Page 184

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

With three types of ginger - crystallized, ground and fresh along with cinnamon and fresh cracked black pepper these cookies were so good. The apricots lent a nice touch as well. Hubby said with the molasses and sugar it reminded him of ginger bread in cookie form. He even helped me make them. I didn't have sanding sugar for rolling so I used turbinado sugar instead. Results were delicious.

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