Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork)

Page 86

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious and pretty when sliced. I served it with her Garlic Smashed Potatoes from page 133, Spicy Collard greens from page 71 in Soul Food Odyssey, and corn bread.

(edited 7th March 2016) (0) comment (0) useful  

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