Well, Shut My Mouth!: The Sweet Potatoes Restaurant Cookbook
Three Little Pigs (Bacon wrapped Pork Loin Stuffed with Chopped BBQ Pork)
Page 86
| Course Type: Main Courses
(1 review)
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Recipe Review
southerncooker from Boomer, NC
Fun way to cook a pork loin, butterflied, layered with collards, bbq pork, rolled up and wrapped with bacon and served with BBQ Jus from page 87. Delicious and pretty when sliced. I served it with her Garlic Smashed Potatoes from page 133, Spicy Collard greens from page 71 in Soul Food Odyssey, and corn bread.
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