The Pioneer Woman Cooks: Dinnertime: Comfort Classics, Freezer Food, 16-Minute Meals, and Other Delicious Ways to Solve Supper!

Coconut Curry Shrimp
Page 255
Cuisine: North American | Course Type: Main Courses
Tags:
Recipe Reviews
BethNH from , NH
This was an excellent week night meal. The flavors are delicious and there was plenty of sauce to serve over rice.
I added some snow peas toward the end to make it a more balanced meal. I'd add a bit more sriracha next time to make it just a bit more spicy.
Login or register to add your own review of this recipe.