Tennessee Hot Chicken

Page 95

| Course Type: Main Courses

(1 review)

View photos (1)

Tags:

Recipe Reviews

When this says hot it means it but it was good. I served it on a slice of white bread with dill pickle slices as suggested by the author. The chicken is marinated for 12 hours in a hot mix. Then dipped in a spicy flour mix, then into a hot sauce buttermilk mix and finally into another hot flour mix. Once fried it's brushed with another hot mix that has a bit of brown sugar in it.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.