How to Be a Better Cook
Sesame beef and broccoli stir-fry with a honey soy sauce and ginger and chilli rice
Page 180
Cuisine: Asian | Course Type: Main Courses
(1 review)
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Recipe Reviews
redjanet from London,
This is healthy and tasty and does not take a long time to cook, making it good for a weeknight. I did find getting the timings between the two pans on the go to be a bit of a balancing act as there was always something going on in both, but I suppose as the book is called "how to be a better cook," it is a good lesson in timing! I halved this recipe as I was just cooking for two, though I might not halve the sauce ingredients so much next time as it was a bit light on the sauce front. I didn't add chilli and ginger to my rice as I prefer my rice plain, although I can see how it would be good.
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