Na'ama's Fattoush

Page 29

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all. I would cut the yoghurt mixture by at least a half.

I don't like radishes so I substituted fennel instead. I also used stale Lebanese pitta, but Turkish bread (as specified in the recipe) would hold up better.

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