Na'ama's Fattoush

Page 29

Cuisine: Middle Eastern | Course Type: Salads

(1 review)

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Recipe Review

This was good, but it made way too much dressing. The total amount of liquid is 335 ml, which would completely drown the vegetables if you used it all. I would cut the yoghurt mixture by at least a half.

I don't like radishes so I substituted fennel instead. I also used stale Lebanese pitta, but Turkish bread (as specified in the recipe) would hold up better.

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