Tofu Cookery
Curried Cashew Tofu Over Noodles
Page 47
| Course Type: Main Courses
(1 review)
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Recipe Reviews
This is an excellent "marinade" for frozen tofu. (Any kind of nut butter can be used.) We thought the recipe served 2-3, but a half recipe served 2 when I added some steamed broccoli florets. A dash of cayenne didn't hurt either. :-)
Frozen tofu notes:
- Thawed frozen tofu looks like a sponge and tastes about the same, but takes up a marinade nicely (e.g., the one it this recipe). Crumbled and cooked, it's rather like ground meat.
- To freeze, makes slices about 1/2" thick and put them in baggies. These will defrost quickly in hot water.
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