Fried cauliflower with tahini

Page: www.guardian.co.uk/lifeandstyle/2010/jul/17/fried-cauliflower-tahini-recipe-ottolenghi

(1 review)

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Recipe Review

Crunchy, nutty, creamy. A very summery salad.

If served as a main course (with bread and tomato salad) the quantity given serves four, not six.

I stir-fried the cauliflower in a wok instead of basically deep-frying it like the recipe said (half a liter of oil? You must be kidding!). This worked fine. I needed three batches, but if your wok isn't too big you might need more.

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