Olive Tapenade

Page 250

| Course Type: Condiments

(2 reviews)

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Recipe Reviews

I’ve never made olive tapenade before, but do buy it from the store from time to time. I like it on crackers or with some fresh homemade bread. I never knew what ingredients went into olive tapenade or that it was this easy to make. This recipe is much better than store bought olive tapenade and I will definitely make it again. It was great as part of a Mezze platter with Flatbread (p 280).

(0) comment (0) useful  

This was easy to make- though I wish I had bought pitted olives. It's good on toasted baguette and even better a few days after you make it.

(edited 7th August 2010) (0) comment (0) useful  

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