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Weber's Big Book of Grilling

N'Awlins Barbecue Shrimp

Page 312

| Course Type: Main Courses

(1 review)

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Recipe Reviews

1st August 2010

JustLaura from , CO

Outstanding. Made for a crowd and everyone loved them. Strong, spicy flavor but good. I used peeled and deveined shrimp just for easier eating and no one seemed to mind.

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