The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World
Pain au Lait Pullman
Page 192
| Course Type: Breads
(1 review)
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Loved this buttery sandwich loaf! I halved this recipe and used my 9 inch pullman pan (without lid). It rose beautifully, the dough was very easy to work with and topped with melted butter when it came out of the oven.
(edited 23rd June 2024) (0) comment (0) useful
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