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The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World

Recipes listed from this edition: 127

Average recipe rating (3 reviews)

Displaying results 1 to 50.
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Recipe Title	Page	Reviews	Rating
M'Smen	28	1
Kale, Onion Cheddar M'Smen	31	0
Fresh Mint Tea	33	0
Whole Wheat Chapatis	35	0
Greenmarket Vegetables, Bangladeshi-Style	37	0
Beef and Potato Curry	38	0
Paratha	40	0
Matzo	42	0
Gefilte Fish	44	0
Chopped Liver	45	0
Eier Kichel	46	0
Whole Wheat Lavash Crackers with Sesame Seeds	49	0
Soft Lavash	50	0
100% Teff Injera	56	0
Hybrid Injera	58	0
Doro Wat	62	0
Braised Cabbage and Carrots	63	0
Nan-E-Barbari	64	0
Nan-E-Barberi Pizza	66	0
Go-To Tomato Sauce	67	0
Nan-E-Qandi	69	0
Naan	70	0
Garlic Naan with Green Chile	73	0
Pita	74	0
Hummus	76	0
Muffuletta with Olive Spread	77	0
Olive Oil Focaccia	79	0
Apple Cheddar Focaccia	81	0
Potato and Rosemary Focaccia	81	0
Ramp and Pecorino Focaccia	81	0
Tomato and Basil Focaccia	81	0
Masa from Nixtamal	89	0
Masa from Masa Harina	90	0
Tortillas	92	0
Tamales Verdes con Pollo	94	0
Vegetarian Tamales	97	0
Flautas de Queso	98	0
Spaghetti Squash Tacos	100	0
Tinga Tostadas	101	0
Gorditas	104	0
Slow-and-Low Carnitas	106	0
Fast Carnitas	107	0
Mexican Crema	108	0
Salsa Verde	108	0
Refried Beans	109	0
Baked Chile, Cumin and Lime Tortilla Chips	110	0
Guacamole	111	0
Tamales Dulces	112	0
Pate Fermentee	126	0
Rustic Batard	128	0

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