The Olive and the Caper: Adventures in Greek Cooking
Eggplant and Yogurt Spread
Page 35
Cuisine: Greek | Course Type: Spreads
(1 review)
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Recipe Reviews
Had a surplus of eggplants in the fridge, so tried this recipe to use up one of them. Mine was small, but only about 2/3 the size asked, so I cut back the recipe accordingly. Used substantially less yogurt than asked, though. I think the key is to add enough to get the mush to a spreadable state.
I liked this a lot; DH not so much.
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