Chocolate Chip Cookies

Page: www.nytimes.com/2008/07/09/dining/091crex.html

| Course Type: Cookies/Bars

(2 reviews)

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Recipe Reviews

These are, quite possibly, the best chocolate chip cookies I've had. I didn't change a thing in the recipe, though I usually go a little light on sprinkling sea salt on top of the cookies as well as in the mix, as they're salty enough for me. I always age the dough also; refrain from rushing as it does seem to improve the flavour.

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These freeze well.

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