Best of Electric Crockery Cooking
Simple Beef Curry
Page 56
| Course Type: Main Courses
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Recipe Reviews
Indeed this is a simple curry, very typical of 60s&70s, I think. Onion and garlic sautéed, then beef cubes added with curry powder. All into the crockpot with 2cups bouillon to cook for a good long while. Probably should only be 1cup of liquid. There was way too much, and it was way too thin. I'll add a potato to the leftovers, for substance and to thicken it up more.
We have only three servings from this, rather than 4-6 as advertised.
(edited 4th May 2016) (0) comment (0) useful
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