The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
Bavette Cacio e Pepe
Page 201
Cuisine: Italian
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The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
By Nancy Silverton, Matt Molina, Carolynn Carreno, Mario Batali
Knopf - 2011
ISBN: 0307272842
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