Pumpkin, Leek & Brie Tart

Page 139

| Course Type: Pies and Tarts

(1 review)

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Recipe Review

A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes.

(Last made on Aug 02, 2010).

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