Delicious (Australia)
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Pumpkin, Leek & Brie Tart 1 | |
Light Fruit Cake 1 |
Recipes listed from this issue: 2
Recent Reviews
Light Fruit Cake reviewed by digifish_books
The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative decoration. I used 150g margarine and 175g unsalted butter, and 3 large (70g+) eggs. Also omitted...
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Pumpkin, Leek & Brie Tart reviewed by digifish_books
A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes.
(Last...
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