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Delicious (Australia)

number 96 - August, 2010

Popular Recipes

Pumpkin, Leek & Brie Tart 1
Light Fruit Cake 1

Recipes listed from this issue: 2

Average recipe rating (2 reviews)

Recent Reviews

Light Fruit Cake reviewed by digifish_books

9th May 2015

The cake doesn't really need icing (unless, perhaps, for a special occasion). Topping the cake with blanched almonds prior to baking, could be an alternative decoration. I used 150g margarine and 175g unsalted butter, and 3 large (70g+) eggs. Also omitted...
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Pumpkin, Leek & Brie Tart reviewed by digifish_books

4th August 2010

A lovely, rich, subtly-flavoured tart. No wonder it tastes so good - roast pumpkin, brie, parmesan, cream, butter, eggs, etc. :) This is the first Jill Dupleix recipe I've tried and I'm quite impressed. I shall be seeking out more of her recipes. (Last...
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