Pad Thai

Page 252

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Review

Pretty good -- takes less than the 45 minutes the book suggests, 30 minutes tops. Could have used some different suggestions for vegetables; snow peas leave me wanting. I would make this again but try some different veggies, plus ginger and garlic, and use more egg. For a fast, easy, low-fat, inexpensive (if you have all the condiments already) meal this is good, not very special though.

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