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Moosewood Restaurant New Classics

Recent Reviews

Oven Apple Oats reviewed by jenncc

7th September 2013

This was really tasty but I did have to add a little extra maple syrup (about 1 teaspoon) after it was done to get it sweet enough for my liking. The apple-nutmeg combination is a nice change from my usual apple- cinnamon. This oatmeal gets very thick...
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moroccan roasted vegetables reviewed by Barbara

17th April 2011

I make this recipe several times a month, and eat it for lunch as a salad. I'm indifferent to courgette, so I leave that out. If I can't get the orange sweet potatoes (yams), I use butternut squash instead. These days, I use 2/3 of the spice amounts...
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blueberry & buttermilk falls drink reviewed by wester

12th October 2010

I didn't much care for this. The color is very pretty, but the taste isn't that special and I didn't like the mouth feel much either.
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Tofu Stroganoff reviewed by ecsack

22nd September 2010

This is wonderful. I usually just use whatever vegetables I have around. I don't always use tofu, I think it's substantial enough without it
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