The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
Two-Color Parsley Soup
Page 100
| Course Type: Soups and Stews
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The Herbs and Spices Cookbook: How to Make the Best of Herbs and Spices in Your Cooking
By Christian Teubner, Eckart Witzigmann, Sybil Schonfeldt, Ulrich Gerhardt, Daniel Ruhlemann
Transedition - 1997
ISBN: 0670871052
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