The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Mussels with Porcini, Mustard and Cream
Page 37
| Course Type: Main Courses
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
By Hugh Acheson, Rinne Allen
Clarkson Potter - 2015
ISBN: 038534502X
This book
Owned by 3 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions