Raspberry Crumb Breakfast Bars

Page 130

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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Recipe Review

A decent breakfast bar, but not the end-all-be-all of breakfast bars. I used mixed frozen berries and they turned out a bit soggy and hard to transport. In the future I'd use fresh berries. Also, the crumb oat crust/topping is supposed to be thin and crisp per the recipe, but it was far more coffee-cake-y than I had expected.

Overall, it was good, but I don't plan on making it again.

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