Pesto

Page 68

Cuisine: Italian | Course Type: Sauces/Gravies

(1 review)

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Recipe Reviews

A quick and easy version of the classic basil pesto. I added quite a bit more olive oil than the recipe called for as it seemed very firm without. I also added in a couple of cloves of garlic to give it some zip and pre-toasted the pine nuts. Nothing fancy here.

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