Real Food
Baked Chicory with Parmesan
Page 147
| Course Type: Sides
(1 review)
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Recipe Reviews
wester from Soesterberg, Utr
It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't mind that the children wouldn't eat it (well, it's still chicory) so I could eat it all on my own.
However, I think next time I would put a lot more garlic in, as it roasts to a very mild flavor. Two cloves to each head of chicory doesn't feel like too much.
(edited 10th August 2010) (0) comment (0) useful
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