Baked Chicory with Parmesan

Page 147

| Course Type: Sides

(1 review)

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Recipe Review

It didn't look like the photo at all, but it tasted fine, not too bitter but still like chicory, with crunchy cheese crumbs and a hint of garlic. I didn't mind that the children wouldn't eat it (well, it's still chicory) so I could eat it all on my own.

However, I think next time I would put a lot more garlic in, as it roasts to a very mild flavor. Two cloves to each head of chicory doesn't feel like too much.

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