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The Foodie Handbook: The (Almost) Definitive Guide to Gastronomy

Frangipane fruit tart

Page 126

Cuisine: French | Course Type: Desserts

(1 review)

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11th August 2010

Beancooks from Seattle,

This was my first time making frangipane, super easy and delicious. Pim's recipes are easy to follow and I enjoy her commentary.

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