The Broad Fork: Recipes for the Wide World of Vegetables and Fruits
Roasted Beet Soup with Hard-Boiled Egg and Celery Cream
Page 195
Cuisine: Southern/Soul Food | Course Type: Soups and Stews
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.