Fresh Blueberry Pie

Page 106

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Reviews

A very nice combination of blueberries and lemon make this a refreshing, slightly tart pie. We used our own blueberries for this, along with lots of lemon zest and lemon juice. The sugar is important, as cooked blueberries do get a bit less sweet. I might try increasing it from 1/2 cup to 3/4 next time, just to edge up the sweetness a little. Otherwise, this was near-perfect.

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