Website: Food.com

Chicken thighs with balsamic vinegar

Page: www.food.com/recipe/chicken-thighs-with-balsamic-vinegar-271980

Cuisine: Mediterranean | Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

21st June 2016

Kestrel

A really simple skillet recipe that takes about half an hour to make. Results are excellent. The only change I make is to use regular decent quality supermarket balsamic vinegar. Great with grain salads for a nutritious supper.

(0) comment (0) useful  

Login or register to add your own review of this recipe.