Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Prosciutto Cotto Panini with Pickled Rapini
Page 52
Cuisine: Italian | Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker