Jewish Cooking in America: Expanded Edition (Knopf Cooks American)
German Apple Schmarren
Page 293
Cuisine: German/Austrian/Swiss | Course Type: Breakfast/Brunch
(1 review)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker