Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls)

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A pleasant enough recipe for a crispy, hearty starch - almost like an Italianate hush puppy. The recipe makes a wealth of 2-bite balls, appropriate for appetizers or a side dish, not the baseball-size behemoths I've had on occasion.

I admit using leftover rice pilaf, not the called-for risotto, and my mixture was a wet mess almost impossible to work with. I added an additional half-cup or so of rice, which still didn't help; finally, I added bread crumbs to the mix (in addition to the bread crumb coating) and the mix started to hold together. I should try it with risotto instead of long-grain rice to see if it's a recipe problem or a changed-the-ingredients problem.

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