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Recipes: The Cooking of Italy (Foods of the World)
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Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls)  1 |
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Suppli al Telefono (Deep-Fried Rice-and-Cheese Balls) reviewed by hipcook
14th August 2010
A pleasant enough recipe for a crispy, hearty starch - almost like an Italianate hush puppy. The recipe makes a wealth of 2-bite balls, appropriate for appetizers or a side dish, not the baseball-size behemoths I've had on occasion.
I admit using leftover...
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