Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Zuppa di Pasta e Fagioli
Page 129
Cuisine: Italian | Course Type: Soups and Stews
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker