Melted Onions

Page 337

(3 reviews)

Tags: onions

Recipe Review

We often make sauteed onions to go with our steak. I decided to try this method and was very pleased with the results! Something about the texture and the taste really made these a great addition to our steak barbeques. I never cooked the onions without butter but the salt brings out the liquid and then adding the butter....this is an excellent compliment to our meal.

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