Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
Garlic, Cheese and Wine Sausage
Page 222
Cuisine: Italian
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Preserving Italy: Canning, Curing, Infusing, and Bottling Italian Flavors and Traditions
By Domenica Marchetti
Houghton Mifflin Harcourt - 2016
ISBN: 0544611624
This book
Owned by 1 member
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions