Sources

Page 346

Cuisine: Other | Course Type: Other

(1 review)

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Recipe Reviews

I wanted to start a conversation about the sources listed in the back of the book. I really believe, as TK says, "great product+great execution = great cooking."
Two items I have purchased are the Sparrow Lane Vinegars and the Edmond Fallot mustards. Both outstanding and have added a gourmet element to my cooking. The vinegars are best used in salad dressings and the dijon mustard, well I didn't know there was such a difference, but everything I use it in has been that much better. I plan on trying many of these sources as time and expense permits, but I'd love to hear others that have purchased from these sources!

(edited 15th August 2010) (0) comment (1) useful  

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