Butter in a Blender

Page: www.thekitchn.com/how-to-make-blender-butter-228225

| Course Type: Condiments

(1 review)

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Recipe Review

Made 1 generous cup butter with about a pint heavy cream. This came out sweet and luscious. I made mine in the food processor after the blender got "clogged" by an air bubble. Once it was in the processor it took about 5 minutes to get the separation of the buttermilk and butter. I strained out around a cup of buttermilk, rinsed the butter with cold water, strained again and stored in an air tight container.

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