Grilled Swordfish Steaks with Green Grape Parsley Relish

Page 76

| Course Type: Condiments

(1 review)

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Recipe Reviews

The swordfish recipe is pretty ordinary (rub with oil, S&P, and grill), but the Green Grape-Parsley Relish is a definite keeper. It sounds a bit odd (grapes, oil&vinegar, garlic, parsley, S&P) but is always a hit. It is nicest when it sits around for a bit (an hour at least) before serving.

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