The Cheesemonger's Seasons: Recipes for Enjoying Cheeses with Ripe Fruits and Vegetables (Cheesemonger's Kitchen)
Coffee-Rubbed Leg of Lamb Stuffed with Spinach and Aged Cheddar
Page 186
| Course Type: Main Courses
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker