Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto

Page 176

| Course Type: Main Courses

(1 review)

Tags:

Recipe Reviews

Good. I've noted that 6 tablespoons of oil for the pesto seemed too much; use 4 instead. Also, we prefer the red cabbage shredded, rather than thinly sliced.

(0) comment (0) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.