Big Flavors of the Hot Sun: Recipes and Techniques from the Spice Zone
Grilled Chicken Breasts with Red Cabbage Slaw and Cilantro-Pecan Pesto
Page 176
| Course Type: Main Courses
(1 review)
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Recipe Review
Good. I've noted that 6 tablespoons of oil for the pesto seemed too much; use 4 instead. Also, we prefer the red cabbage shredded, rather than thinly sliced.
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