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Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238

Bistro Cooking

Effeuillee d'Aile de Raie au Chou L"Ambrosie (L'Ambrosie's Skate Wing with Cabbage and Spring Onions)

Page 148

Cuisine: French | Course Type: Main Courses

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