Bistro Cooking
Huitres Froides Napees d'une Creme d'Huitre Leon de Lyon (Leon de Lyon's Cold Oysters, Wrapped in Sopinach and Sauced with Oyster Cream
Page 160
Cuisine: French | Course Type: Appetizers
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker