Bistro Cooking
Bouillabaisse de Poulet Chez Tant Paulette (Tante Paulette's Chicken Stew with Fennel and Saffron)
Page 180
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Chatter
Questions or comments about this recipe which don't fit under reviews.
Reply or add to the chatter.