Bistro Cooking
Civet de Canard au Sauternes (Duck Stew in Sauternes)
Page 187
Cuisine: French | Course Type: Soups and Stews
(0 reviews)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
Bistro Cooking
By Patricia Wells, Judy Kleiber Jones
Workman Pub Co - 1989
ISBN: 089480622X
This book
Owned by 4 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
Other edition(s)
Bistro Cooking
By Patricia Wells
Workman Publishing Company - 1989
ISBN: 0894806238